everyone brought something to share -- stuffing, casseroles galore, pumpkin pie, apple cider, wine. and it was the job of my roommate laura and i to provide the turkey. now, in years past, i've gone the route of purchasing some turkey + ham from honey baked ham...because, honestly, cooking a turkey did not sound fun.
but this year we were determined...we would truly tackle a turkey. (say that 5 times fast)
so we picked up a fresh, brined, all natural 13.5 pound turkey from trader joes on sunday, and then i really started to get nervous. as the bird chilled out in my fridge for 2 days, i asked around for some ideas. credit goes to annie's mom for the 2 things that i believe made this turkey a success:
a bag and a beer.
i think i knew oven bags existed, but i had definitely never purchased or used one before. i was told it cut down the cooking time, though, so i was totally willing to try it. (keep in mind i'm cooking this after work and before a 7pm gathering...time is of the essence!) so we put mr. turkey into the bag and placed him in a deep baking tin.
and the beer? that's right. now, an ice-cold beer probably would have helped during the "stick your hand inside the turkey and pull out the neck and gizzards this is so incredibly gross" phase (props to laura for actually doing it -- i just watched and tried not to barf). but no cold beers for us. we poured our michelob ultra into a glass and microwaved that bad boy up til he was good and hot, then poured it all down over the turkey, making sure to get the breast super moist. (side note - i hate the word moist) then we sealed up the bag, cut 6 small slits for steam, and cooked that bird at 350 for 2 1/2 hours.
and seriously, y'all...one o
f the best turkeys i've tasted! a moist (there's that word again) and delicious turkey that couldn't have been better! not nearly as painful as i anticipated, and even worth the unpleasantness of pulling out the insides.so stock up on some bags and beer and go make yourself a turkey!
gobble gobble.














